In 100 g (Grams) of Quail, meat and skin, raw there is 1.542 g of Glycine.

quail unit (yield from 1 lb ready-to cook quail) grams (g) kilograms (kg) 100 grams (g) ounce pound

Quail, meat and skin, raw

Quail, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Quail, meat and skin, raw are listed below.

Water	69.65 g	69.65	g
Energy (calorie)	192 kcal	192	kcal
Energy (joule)	803 kJ	803	kJ
Protein	19.63 g	19.63	g
Total lipid (fat)	12.05 g	12.05	g
Ash	0.9 g	0.9	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Calcium, Ca	13 mg	13	mg
Iron, Fe	3.97 mg	3.97	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	275 mg	275	mg
Potassium, K	216 mg	216	mg
Sodium, Na	53 mg	53	mg
Zinc, Zn	2.42 mg	2.42	mg
Copper, Cu	0.507 mg	0.507	mg
Manganese, Mn	0.019 mg	0.019	mg
Selenium, Se	16.6 µg	16.6	µg
Vitamin C, total ascorbic acid	6.1 mg	6.1	mg
Thiamin	0.244 mg	0.244	mg
Riboflavin	0.26 mg	0.26	mg
Niacin	7.538 mg	7.538	mg
Pantothenic acid	0.772 mg	0.772	mg
Vitamin B-6	0.6 mg	0.6	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Vitamin B-12	0.43 µg	0.43	µg
Vitamin A, RAE	73 µg	73	µg
Retinol	73 µg	73	µg
Vitamin A, IU	243 IU	243	IU
Fatty acids, total saturated	3.38 g	3.38	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.1 g	0.1	g
16:0 hexadecanoic, palmitic fatty acid	2.19 g	2.19	g
18:0 octadecanoic, stearic fatty acid	0.88 g	0.88	g
Fatty acids, total monounsaturated	4.18 g	4.18	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.62 g	0.62	g
18:1 undifferentiated	3.52 g	3.52	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.98 g	2.98	g
18:2 undifferentiated	2.3 g	2.3	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.42 g	0.42	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.14 g	0.14	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.03 g	0.03	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	76 mg	76	mg
Tryptophan	0.288 g	0.288	g
Threonine	0.945 g	0.945	g
Isoleucine	1.013 g	1.013	g
Leucine	1.613 g	1.613	g
Lysine	1.645 g	1.645	g
Methionine	0.591 g	0.591	g
Cystine	0.34 g	0.34	g
Phenylalanine	0.826 g	0.826	g
Tyrosine	0.849 g	0.849	g
Valine	1.033 g	1.033	g
Arginine	1.279 g	1.279	g
Histidine	0.696 g	0.696	g
Alanine	1.26 g	1.26	g
Aspartic acid	1.652 g	1.652	g
Glutamic acid	2.53 g	2.53	g
Glycine	1.542 g	1.542	g
Proline	0.866 g	0.866	g
Serine	0.937 g	0.937	g
Alcohol, ethyl	0 g	0	g

Nutrients in Quail, meat and skin, raw